9:00am - 10:30am

OPTION 1: Field Trip hosted by the Government of The Bahamas

OPTION 2: CCVO'S Meeting [Held in Ocean View Room]

10:30am - 11:30am

BREAK

11:00am - 12:30pm

EVENT: CCVO'S Meeting [Held in Ocean View Room]

12:30pm - 1:30pm

LUNCH

1:30pm - 3:00pm

OPTION 1: Field Trip hosted by the Government of The Bahamas

OPTION 2: CCVO's Meeting [Held in Ocean View Room]

3:00pm - 3:30pm

BREAK

3:30pm - 5:30pm

EVENT: CCVO'S Meeting [Held in Ocean View Room]

9:00am - 9:30am

Media Briefing - Media Room

9:30am - 10:30am

Opening Ceremony: commences at 10am [Held in Ball Room]

10:30am - 11:30am

BREAK

11:00am - 12:30pm

OPTION 1:
Agro-ecology and one health ( CAHFSA) 11:30am [Held in the Ball Room]

OPTION 2:
Digitizing the Future of Agriculture [Held in Room 1 - 30 ppl]

OPTION 3:
Agriculture Investment Opportunities ( CPSO) Keys to Accelerating Regional Agricultural and Food System Transformation - merge with CPSO proposal [Held in Room 2 - 30 ppl]

OPTION 4:
INTEGRATED APPROACHES TO THE IMPLEMENTATION OF BIOSAFETY LEGISLATION IN CARICOM [Held in Room 3 - 30 ppl]

12:30pm - 1:30pm

LUNCH

1:30pm - 3:00pm

OPTION 1:
Agro-ecology and one health ( CAHFSA) [Held in the Ball Room]

OPTION 2:
13th Special Meeting of the CRFM Ministerial Council [Held in Ocean View - 70 ppl]

OPTION 3:
Youth Dialogue- Accelerating Vision 25 by 2025 [Held in Room 1 - 30 ppl]

OPTION 4:
Linking Production and Crop Productivity Initiatives toward 25 x 2025 [Held in Room 2 - 30 ppl]

OPTION 5:
Access and Benefit Sharing (ABS) [Held in Room 3 - 30 ppl]

3:00pm - 3:30pm

BREAK

3:30pm - 5:30pm

OPTION 1:
Agro-ecology and one health ( CAHFSA) [Held in the Ball Room]

OPTION 2:
Towards 2025: New Initiatives in Livestock Feeding Systems Utilizing available Tropical Forages and Non- Conventional Feed Resources [Held in Ocean View - 70 ppl]

OPTION 3:
Youth Dialogue- Accelerating Vision 25 by 2025 [Held in Room 1 - 30 ppl]

OPTION 4:
Digitizing the Future of Agriculture- Current Digital and Spatial Solution Applications in the Caribbean [Held in Room 2 - 30 ppl]

OPTION 5:
THE IMPORTANCE OF SOIL HEALTH IN AGRI Food SYSTEMS (IICA) [Held in Room 3 - 30 ppl]

6:00pm - 8:00pm

Opening Reception

8:00am - 9:00am

OPTION 1: Leveraging Opportunities for Enhanced Plant Breeding Innovation by Building a Regional Road Map for Plant Breeding and Plant Variety Right Systems [Held in Room 1 - 30 ppl]

OPTION 2: CCVO'S Meeting [Held in Room 3 - 30 ppl]

9:00am - 9:30am

Media Briefing - Media Room

9:00am - 10:30am

OPTION 1: 36th CARDI Board of Governers Meeting [Held in the Ocean View - 70 ppl]

OPTION 2: Leveraging Opportunities for Enhanced Plant Breeding Innovation by Building a Regional Road Map for Plant Breeding and Plant Variety Right Systems [Held in Room 1- 30 ppl]

OPTION 3: Achieving Resilience and Sustainable Natural Resource Management in the Face of Climate Change and other External Shocks Roundtable Discussion [Held in Room 2 - 30 ppl]

OPTION 4: The cost of healthly eating – implications for the Caribbean seminar (FAO) [Held in Room 3 - 30 ppl]

10:30am - 11:30am

BREAK

11:00am - 12:30pm

OPTION 1: 36th CARDI Board of Governors Meeting [Held in the Ocean View - 70 ppl]

OPTION 2: Leveraging Opportunities for Enhanced Plant Breeding Innovation by Building a Regional Road Map for Plant Breeding and Plant Variety Right Systems [Held in Room 1- 30 ppl]

OPTION 3: Achieving Resilience and Sustainable Natural Resource Management in the Face of Climate Change and other External Shocks Roundtable Discussion [Held in Room 2 - 30 ppl]

OPTION 4: The cost of healthly eating – implications for the Caribbean seminar (FAO) [Held in Room 3 - 30 ppl]

12:30pm - 1:30pm

LUNCH

1:30pm - 3:00pm

OPTION 1: OECS Ministers Meeting [Held in the Ocean View - 70 ppl]

OPTION 2: Advancing Movement of Plant Germplasm within CARICOM (CAHFSA and CARDI) [Held in Room 1- 30 ppl]

OPTION 3: Understanding the Principle of Sustainable Use of Marine Living Resources (CRFM) [Held in Room 2 - 30 ppl]

OPTION 4: The cost of healthy eating – implications for the Caribbean seminar (FAO) [Held in Room 3 - 30 ppl]

3:00pm - 3:30pm

BREAK

3:30pm - 5:30pm

OPTION 1: OECS Ministers Meeting [Held in the Ocean View - 70 ppl]

OPTION 2: Food Quality and Safety Management - Imperatives for Food Security and Resilience of Caribbean Food Systems - CAHFSA [Held in Room 1- 30 ppl]

OPTION 3: Status of new initiatives to advance the supply of coconut planting material within the CARIFORUM- Hybridization and Tissue Culture. [Held in Room 2 - 30 ppl]

OPTION 4: The cost of healthty eating – implications for the Caribbean seminar (FAO) [Held in Room 3 - 30 ppl]

5:30pm - 6:00pm

Session Wrap Up

6:00pm - 8:00pm

B2B Meeting

9:00am - 9:30am

Media Briefing - Media Room

9:00am - 10:30am

OPTION 1:
The 25 by 2025 Initiative and the way forward: The UWI Faculty of Food and Agriculture perspective [Held in the Ball Room]

OPTION 2:
FAO Ministerial Meeting [Held in Ocean View - 70 ppl]

OPTION 3:
Sargassum Value Chain Development [Held in Room 1 - 30 ppl]

OPTION 4:
Transboundary Pest and Disease Status for CARICOM with Emphasis on TR4 and African Swine Fever (CARDI, CPHD, CAPHSA,IICA) [Held in Room 2 - 30 ppl]

OPTION 5:
CAHFSA BOARD OF DIRECTORS MEETING - 20th Meeting of the Board of Directors [Held in Room 3 - 30 ppl]

10:30am - 11:30am

BREAK

11:00am - 12:30pm

OPTION 1:
Sugar Association of the Caribbean [Held in the Ball Room]

OPTION 2:
Food and Nutrition Security – Enhancing Agri Food Systems, Lead IICA Partners: UWI [Held in Ocean View - 70 ppl]

OPTION 3:
The Logistics Dilemma: Supporting Competition in CARICOM's Agriculture and Fisheries Sector [Held in Room 1 - 30 ppl]

OPTION 4:
Circular Agriculture - Unlocking Circular Economy Principles for More Equitable and Resilient Regional Food Systems [Held in Room 2 - 30 ppl]

OPTION 5:
CAHFSA BOARD OF DIRECTORS MEETING - 20th Meeting of the Board of Directors [Held in Room 3 - 30 ppl]

12:30pm - 1:30pm

LUNCH

1:30pm - 3:00pm

OPTION 1:
Allocated time slot [Held in the Ball Room]

OPTION 2:
Developing Efficient and Inclusive Value Chains Roundtable Discussion (FAO) [Held in Ocean View - 70 ppl]

OPTION 3:
Unlocking the Caribbean's Blue Economy Potential- A Renewed Focus on Marine Living Resources [Held in Room 1 - 30 ppl]

OPTION 4: [Held in Room 2 - 30 ppl]

• 1:30 pm to 2:30 pm - The role of small farms in contributing to 25 by 2025. lead AACARI
• Multi Functionality of Agriculture – Faculty of Agriculture– UWI ,CARICOM, CARIBBEAN Basin Perspective. Book Launch Dr. K.A.E Archibald, My Life in Agriculture 1956 to 2016

OPTION 5:
CAHFSA BOARD OF DIRECTORS MEETING - 20th Meeting of the Board of Directors [Held in Room 3 - 30 ppl]

3:00pm - 3:30pm

Option 1: BREAK

Option 2:IICA Ministerial Board Meeting [Held in Room 3 - 30 ppl]

3:30pm - 5:30pm

OPTION 1:
Strengthening Resilience & Empowering Women in Agriculture for Sustained [Held in the Ball Room]

OPTION 2:
Developing Efficient and Inclusive Value Chains Roundtable Discussion (FAO) [Held in Ocean View - 70 ppl]

OPTION 3:
Water Security, Lead: IICA partners CWPC and CWASA/FAO [Held in Room 1 - 30 ppl]

OPTION 4: OECS- Technology and Innovation

OPTION 5: CAHFSA BOARD OF DIRECTORS MEETING - 20th Meeting of the Board of Directors [Held in Room 3 - 30 ppl]

5:30pm - 7:00pm

OPTION 1:
A Regional Conversation on Cannabis

9:00am - 9:30am

Media Briefing - Media Room

9:00am - 10:30am

OPTION 1: COTED - AGRICULTURE MINISTERIAL [Held in the Ball Room]

OPTION 2: Stem [Held in Ocean View - 70 ppl]

10:30am - 11:30am

BREAK

11:00am - 12:30pm

OPTION 1: COTED - AGRICULTURE MINISTERIAL [Held in the Ball Room]

OPTION 2: Stem [Held in the Ocean View Room]

12:30am - 1:30pm

IICA/ FAO Ministerial Luncheon [Held in the Ball Room]

3:00pm - 3:30pm

BREAK

3:30pm - 5:30pm

EVENT: COTED AGRICULTURE MINISTERIAL

5:30pm - 6:00pm

FINAL MEDIA BRIEFING

7:30pm

Closing Reception